Minestrone

Minestrone ingredients
- 1⁄2 c Thinly sliced celery
- 1⁄2 c Thinly sliced Carrot
- 3⁄4 c (1 lg) Potato, cut 1" pieces
- 1 Cloves garlic, minced
- 16 oz Can Tomatoes, undrained
- 1 c Thinly sliced Zucchini
- 1⁄2 lb Green Beans,cut in 1" pieces
- 1⁄2 c Broken Spaghetti
- 3 c Hot water
- 2 t Instant Beef Bouillon powder
- 1 t basil leaves
- 1 t parsley flakes
Cooking Minestrone
1. In 3-qt casserole, combine all ingredients.
2. Cover.
3. Microwave at High 25-35 minutes or until vegetables are tender, stirring once or twice.
4. PER SERVING: 35 calories, 315 mg sodium, 0 cholesterol Exchanges: 1 1/2 vegetables.


Post new comment