Minestrone

Minestrone
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Minestrone ingredients

  • 1⁄2 c Thinly sliced celery
  • 1⁄2 c Thinly sliced Carrot
  • 3⁄4 c (1 lg) Potato, cut 1" pieces
  • 1 Cloves garlic, minced
  • 16 oz Can Tomatoes, undrained
  • 1 c Thinly sliced Zucchini
  • 1⁄2 lb Green Beans,cut in 1" pieces
  • 1⁄2 c Broken Spaghetti
  • 3 c Hot water
  • 2 t Instant Beef Bouillon powder
  • 1 t basil leaves
  • 1 t parsley flakes

Cooking Minestrone

1. In 3-qt casserole, combine all ingredients.
2. Cover.
3. Microwave at High 25-35 minutes or until vegetables are tender, stirring once or twice.
4. PER SERVING: 35 calories, 315 mg sodium, 0 cholesterol Exchanges: 1 1/2 vegetables.

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