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Minced lamb fondue

Minced lamb fondue
Main Ingredient: Lamb and Mutton

Course: Fondue

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Minced lamb fondue ingredients

  • 1 1⁄4 lb Minced lean lamb
  • 3 Spring onions -- finely
  • -chopped
  • 2 oz Fresh bread crumbs
  • 2 T Parsley -- fresh fine
  • -chopped
  • Salt and pepper
  • MUSHROOM SAUCE
  • 6 oz Mushroom -- finely chopped
  • 6 t Plain flour
  • 10 Fluid ounces milk
  • 1 T Dry sherry

Cooking Minced lamb fondue

1. Put all the ingredients for the lamb balls into a bowl.
2. Seasoni and mix together.
3. With wetted hands, shape mixture into 20-24 balls, the size of a walnut and place on a serving plate.
4. To make mushroom sauce, melt butter in a saucepan, add mushrooms and cook gently for 5 minutes.
5. Stiri in flour, then gradually add milk and bring to the boil, stirring.
6. Simmeri for a further 5 minutes, then season and add sherry.


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