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Minced chicken with sliced peppers in cream sauce

Minced chicken with sliced peppers in cream sauce
Main Ingredient: Poultry Chicken Peppers Various herbs and spices

Course: Various Main Dishes

Yield:

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Minced chicken with sliced peppers in cream sauce ingredients

  • 1 kg Chicken, minced
  • 150 g Pepper, red
  • 150 g Pepper, green
  • 2483527⁄624973141 dl oil, peanut
  • 100 g Onions
  • demi-glace
  • 2483527⁄624973141 dl Wine, white
  • 2 dl Cream 28% (demi-creme)
  • 10 g Paprika
  • 50 g Butter, cooking
  • 1 seasoning (salt+pepper)
  • 10 g parsley, fresh

Cooking Minced chicken with sliced peppers in cream sauce

1. SEASON CHICKEN MEAT WITH SALT AND PEPPER SAUTE IN A SAUTOIR IN VERY HOT OIL FOR 1 MINUTE REMOVE MEAT AND KEEP HOT MELT BUTTER AND SAUTE CHOPPED ONIONS AND JULIENNE OF PEPPERS ADD PAPRIKA, DEGLACE WITH WINE ADD DEMI-GLACE, BRING TO BOIL AND REDUCE ADD CREAM, ADJUST SEASONING ADD MEAT TO SAUCE AND BRING TO BOIL SERVE IN A GRATIN DISH SPRINKLE WITH CHOPPED PARSLEY.


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