Millet - pressure cooker

1. To cook reduced quantities: reduce all ingredients proportionately but not below one-fourth.
2. Pour water into cooker.
3. Bring to boil on high heat.
4. Add millet and salt.
5. Stiri. Close cooker.
6. Bring to full pressure on medium-high heat.
7. Reducei heat and cook for 15 minutes.
8. Remove cooker from heat.
9. Allow to cool naturally.
10. Open cooker.