Mild Curry Base

1. 1. Heat the gee, and stir-fry the garlic for 1 minute.
2. 2. Add the curry paste (or powder made into a paste with water), and stir-fry for 2 minutes more.
3. 3. Add the curry gravy, using less if you want a dryish curry and more a liquid sauce.
4. Stir-fryi for a couple of minutes then add tomato puree and salt.
5. 4. To obtain the waterness you require, either add akhni stock or water to taste.
6. (You may need to add a little oil as well to keep the correct texture.
7. ) 5. Add your principle ingredients - 1 1/2 lb for 4 people and when hot serve.