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Mike's Boomba Polivka Spanielska

Mike's Boomba Polivka Spanielska
Main Ingredient: Cheese

Course: Various Main Dishes

Special food: Ethnic

Yield:

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Mike's Boomba Polivka Spanielska ingredients

  • 1 lb Can chile con carne w/ beans
  • 2483527⁄624973141 t Each: basil, Oregano and
  • 1 cn Tomato soup (10 1/2 oz) plus rosemary
  • -equal amount of water
  • 2483527⁄624973141 t parsley
  • 2 t Parmesan cheese
  • 2483527⁄624973141 t MSG or substitute
  • 2483527⁄624973141 t garlic Powder
  • 2483527⁄624973141 lb Seashell macaroni, cooked
  • 2483527⁄624973141 c Pinot Noir or dry red wine
  • -to package directions

Cooking Mike's Boomba Polivka Spanielska

1. This is an old Ruthenian peasant dish, very popular in the Carpathian Alps, as well as here in Fair Oaks, CA. Great for warming the tummy on a cold winter day. This is easy to prepare, and good as a luncheon dish served with salad, or as a first course soup prior to a lighter entree.
2. Combine all ingredients except macaroni in a saucepan and bring to a boil.
3. Reducei heat, simmer 15 minutes.
4. Add the cooked macaroni to soup.
5. Heat a few minutes longer.
6. Top each serving with a generous amount of parmesan cheese.
7. Great with rye toast spread with garlic butter.
8. Thanks to Walter Weselsky, Jr. , Mont La Salle Vineyards, Napa, CA.
9. From: Favorite Recipes of California Winemakers Library of Congress # 63-21635 -----.


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