Mignonette sauce

Mignonette sauce
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Mignonette sauce ingredients

  • 1 Part white wine
  • 1 Part champagne vinegar or
  • white wine vinegar
  • A little minced shallot
  • Lots of freshly cracked
  • Black pepper

Cooking Mignonette sauce

1. Combine all ingredients.
2. Excellent served with fresh oysters.
3. from susan belsinger and carolyn dille"s "peppercorns around the world" article in "the herb companion.
4. " dec. 1992/jan.
5. 1993, vol. 5, no. Pg.

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