Miel aux trefles ( cloverleaf honey)

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Main Ingredient: Honey
Cuisine: Various North American French
Special food: Acadian
Yield:

Miel aux trefles ( cloverleaf honey) ingredients

2 c White sugar
1 c water
2 c Clover blossoms
5 Wild roses

Cooking Miel aux trefles ( cloverleaf honey)

1. "honey was often made with cloves and wild roses boiled in sugar.
2. " boil the sugar until the sugar has dissolved.
3. Add the clover and roses and let the mixture stand for 30 minutes.
4. Bring to a boil for 3 minutes and strain the syrup through a cheesecloth or fine meshed strainer.
5. Bring the syrup to a boil and simmer for 10 minutes.
6. Pour the honey into jars, and store in a cool, dark place.