Midnight Cake

1. Line bottoms of 2 8-inch square cake pans with wax paper.
2. In a large bowl thoroughly stir together flour, baking soda and cocoa.
3. In another bowl, beat eggs until foamy; gradually beat in sugar; beat until thick and ivory color.
4. to flour mixture add oil, buttermilk and vanilla; beat until smooth.
5. Blend in egg mixture ~ batter will be thin.
6. Turn into prepared pans.
7. Bakei in a preheated 350 degree oven until a cake tester inserted in center comes out clean - 35 to 40 minutes.
8. With a small metal spatula, loosen edges; turn out on wire racks; cool completely.
9. Put layers together with 1/2 cup raspberry jam. Beat together until thick, heavy cream, cocoa and powdered sugar.
10. Frosti top and sides of cake.
11. -----.