Microwaved zucchini casserole
- Main Ingredient: Zucchini
- Preparation: Microwave
- Course: Bakery Casseroles
- Yield:
Microwaved zucchini casserole ingredients
- 1 lb Zucchini, sliced
- 1 ea Medium onion, sliced
- 2 ea Carrot, grated
- 1⁄2 c Chopped celery
- 1 cn Cream of broccoli soup, cond
- 8 oz Reg or fat-free sour cream
- 3 T margarine; melted
- 8 oz Herb seasoned stuffing mix
Cooking Microwaved zucchini casserole
1. Preparation time : 15 minutes cooking time : 20 minutes combine zucchini and onion in a microwave-safe dish.
2. Cover tightly, and cook on high 6 minutes or until tender.
3. Drain excess moisture.
4. Mixi carrot, celery, soup, and sour cream with zucchini and onion.
5. combine melted margarine and stuffing mix. Tossi until crumbs are "toasted".
6. using a 4-qt microwave-safe dish (either 13x9x2, or casserole), layer with half the stuffing mix, all zucchini mix, then the remaining stuffing mix. Cover.
7. Cook 12 minutes at 60% power.
8. (for a crispy top, cook 9 minutes covered and 3 minutes uncovered) note : 2 medium carrots = about 1 c grated can use other cream soups (celery, mushroom, etc) can use either regular or low-fat cream soup.
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