Microwave fish with choice of seasonings

Main Ingredient: Various Fish Various herbs and spices
Preparation: Microwave
Course: Seasonings
Yield:

Microwave fish with choice of seasonings ingredients

4 Fish fillets, ½" thick
- 6 to 8 oz each
SOUTHWESTERN SEASONING
1 c Cilantro leaves, loose pack
- finely chopped
2 small Green onion, finely chopped
- white & green parts
2 small Jalapeno pepper, finely chop
8 T Fresh lime juice
1 t Kosher salt
1⁄2 t Ground cumin
Italian seasoning
4 T olive oil
3 T Tomato paste
2 T Red Wine Vinegar
1 t basil, crumbled
4 pn Kosher salt
4 small garlic cloves, minced
GREEK SEASONING
5 T Fresh lemon juice
4 T olive oil
1 t Oregano; crumbled
1⁄2 t Kosher salt
4 pn Black pepper

Cooking Microwave fish with choice of seasonings

1. For whichever seasonings you choose, mix all ingredients together in a blender container or small food processor.
2. Spread the mixture over half of the mixture over the fish fillets; turn fillets; spread with remaining seasonings.
3. Place fillets, spoke fashion, in either a 9x13" pan or a 12" round pan, microwave safe.
4. Cover dish tightly with microwave palstic wrap.
5. Cook on high for 7-8 minutes.
6. Prick plastic to release steam; check fillets for doneness (thickest part should be opaque).
7. Microwave another 15-30 seconds if needed.
8. note: to do only 2 fillets, correct seasoning amounts by changing yield to Place the fillets, side by side, in a 10" pie plate.
9. Follow directions above, but cook on high for 3-½ to 4-½ minutes.