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Microwave chili stuffed baked potatoes

Microwave chili stuffed baked potatoes
Main Ingredient: Chili Potatoes Various herbs and spices

Preparation: Baked Goods Microwave

Course: Various snacks

Yield:

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Microwave chili stuffed baked potatoes ingredients

  • 6 Potatoes , baked in micro
  • -see below for times
  • 1 onions, small
  • 1 garlic cloves, minced
  • 2483527⁄624973141 lb Ground Beef -OR-
  • 1 cn Refried beans
  • 2483527⁄624973141 c Taco sauce
  • 1 ds Cumin, ground
  • 1 ds Oregano, dried
  • 2 Jalepeno peppers, opt
  • 1 c Cheese, shredded

Cooking Microwave chili stuffed baked potatoes

1. Cooking potatoes :these times are based on medium potatoes, cook on high and turn over part way through cooking; 1 potato : 4-6 min 2 potatoes : 6-8 min 3 potatoes : 8-12 min 4 potatoes : 12-16 min 5 potatoes : 16-20 min 6 potatoes : 20-22 min let stand a few minutes while making topping; then cut a crosscross in top and press ends to push out potato.
2. Top with topping and cheese and serve.
3. topping: if using ground beef, crumble ground meat in 6 cup (1. 5l) casserole.
4. Add onion and garlic; microwave uncovered at high for 2-3 minutes or till no longer pink, stirring twice to break up lumps.
5. Drain off fat. Stiri in flour, beans (if using) and seasonings, microwave uncovered at high for 1 minute.
6. Stir in taco sauce and cover.
7. Microwave at high for 3-5 minutes or till mixture comes to boil and thickens.
8. Stir at least once during cooking.


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