Miami flaming salsa

1. Use tomatoes at room temperature until fully ripe.
2. Core tomatoes, cut in halves crosswise; squeeze out and discard seeds and juice.
3. Chopi tomatoes, (makes about 1 ½ cups).
4. In large bowl, combine tomatoes, orange, scallion, cilantro, jalapeno, orange peel and salt if desired.
5. Use as a dip, in tacos, with hamburgers, or fish.