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mexician chicken

mexician chicken
Main Ingredient: Poultry

Preparation: Baked Goods

Course: Casseroles

Cuisine: Southern

Occasion: Winter

Yield:

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mexician chicken ingredients

  • 4 chicken breasts
  • 1 cn Rotel tomatoes
  • 1 cn Creamy onion soup
  • 1 cn Cream of chicken soup
  • 1 pk ranch doritos
  • 2483527⁄624973141 c chicken broth
  • 1 lb mexician velveeta cheese

Cooking mexician chicken

1. Boil chicken breasts and cut in cubes save 1/2 broth from chicken layer cubed chicken in 9x13 pan slice cheese and put on top of chicken mix,soups,rotel tomatoes,and 1/2 bag crushed doritos,place on cheese put rest of crushed doritos on top of soup mixture pour chicken broth on top bake 350 20-30 minutes.
2. till hot and bubbly.


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