Mexican-style meat loaf
- Main Ingredient: Meats
- Course: Bakery Loaf
- Cuisine: Various North American Various South American
- Yield:
Mexican-style meat loaf ingredients
- No-stick corn oil cooking Spray
- 1 lb Extra-lean ground turkey
- 3⁄4 lb ground beef sirloin
- 2 Green onions; chopped
- 3⁄4 t Salt
- 3⁄4 t Ground cumin
- 1⁄2 t Dried marjoram or oregano
- 1⁄4 t Freshly ground black pepper
- 1 c Fresh bread crumbs
- 7 oz Jar sweet roasted red pepper Drained and chopped
- 1 Egg whites
- 1⁄2 c Canned black beans, drained
Cooking Mexican-style meat loaf
1. Heat oven to 350 degrees.
2. Lightly coat an 8x5x3 inch loaf baking pan with no-stick corn oil cooking spray; set aside.
3. In a large bowl, combine the extra-lean ground turkey, ground sirloin, green onions, salt, cumin, marjoram or oregano, black pepper, bread crumbs, red pepper, egg white and black beans.
4. Mixi with your hands or a sturdy spatula to thoroughly combine all ingredients.
5. Pack into prepared pan and bake 45 minutes.
6. Remove from heat and allow to rest 5 minutes before slicing.
7. Cut into 1 inch slices.
Post new comment