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Mexican spinach and cheese pie

Mexican spinach and cheese pie
Main Ingredient: Cheese and eggs Spinach

Course: Tarts and pies

Cuisine: Various North American Various South American

Yield:

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Mexican spinach and cheese pie ingredients

  • 4 Matzos, to 5
  • 2483527⁄624973141 c Peanut oil
  • 6 pk Frozen spinach, chopped
  • 2 Onion, chopped
  • 3 clv garlic, minced
  • 2 Serrano pepper, chopped
  • Salt and freshly ground blac
  • -k pepper -- to
  • Taste
  • 4 Eggs, beaten well
  • 2 c Shredded mozzarella cheese

Cooking Mexican spinach and cheese pie

1. Recipe by: minerva etzioni soak matzos in warm water until soft; squeeze dry. Oil a 9x12 baking pan a notes : from _the jewish holiday kitchen_ by joan nathan.
2. Schocken books,.


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