Mexican salsa fria

Main Ingredient: Various Fish Tomatoes
Course: Condiments Relishes Salsas Sauces and dressings
Cuisine: Various North American Various South American
Special food: Ethnic
Yield:

Mexican salsa fria ingredients

2 lb Peeled ripe tomatoes chopped
3 T olive oil
3 T Wine vinegar
1 c Chopped sweet onions
Salt to taste
Fresh ground pepper
Taste
Coriander to taste
4 Or 5 canned green chilis chopped
1 cn Mexican tomatillas, chopped
-OR-
3 small Green tomatoes, chopped

Cooking Mexican salsa fria

1. (with steaks, hamburgers, and other broiled meats and fish).
2. This, sometimes simply called "salsa", is as its name implies, cold sauce.
3. It is very popular in the west and southwest.
4. Combine all ingredients and serve very cold.
5. The coriander, sometimes known as "cilantro", or chinese parsley, should be fresh; if not available, substitute oregano.