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Mexican Salsa Dip

Mexican Salsa Dip
Main Ingredient: Tomatoes

Course: Appetizers Condiments Salsas Sauces and dressings

Cuisine: Various North American Various South American

Special food: Ethnic

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Mexican Salsa Dip ingredients

  • 1 cn Chopped olives
  • 1 cn Chopped Ortega green chilis
  • 4 To 6 chopped green onions
  • 2 Chopped medium tomatoes
  • 3 T olive oil
  • 1 T Brown vinegar

Cooking Mexican Salsa Dip

1. Mixi together and serve with tortilla chips.
2. It is usually better if made just an hour or so before serving.


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