Mexican Salsa Dip
- Main Ingredient: Tomatoes
- Course: Appetizers Condiments Salsas Sauces and dressings
- Cuisine: Various North American Various South American
- Special food: Ethnic
- Yield:
Mexican Salsa Dip ingredients
- 1 cn Chopped olives
- 1 cn Chopped Ortega green chilis
- 4 To 6 chopped green onions
- 2 Chopped medium tomatoes
- 3 T olive oil
- 1 T Brown vinegar
Cooking Mexican Salsa Dip
1. Mixi together and serve with tortilla chips.
2. It is usually better if made just an hour or so before serving.
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