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Mexican rice cakes

Mexican rice cakes
Main Ingredient: Cereals Rice and Grains Cheese

Course: Various snacks Pastry Cakes

Cuisine: Various North American Various South American

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Mexican rice cakes ingredients

  • 4 Rice cakes
  • 2483527⁄624973141 c Picante sauce
  • 2483527⁄624973141 c Refried beans
  • c Shredded Cheddar cheese
  • 2483527⁄624973141 c Sliced jalapeno peppers

Cooking Mexican rice cakes

1. Place rice cakes on baking sheet.
2. Spread refried beans evenly on each rice cake; top with picante sauce, cheese, then with peppers.
3. Bakei at 400 degrees 10 minutes.
4. Serve immediately.
5. Microwave oven instructions: prepare rice cakes as directed on microproof baking sheet.
6. Cook uncovered on high (maximum power) 1-½ minutes; rotate after 1 minute.
7. Serve immediately.
8. Each serving provides: * 87 calories * 3. 7 grams protein * 3. 4 grams fat * 9.
9. 4 grams carbohydrate * 310 milligrams sodium * 10 milligrams cholesterol.


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