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Mexican Raclette Olé

Mexican Raclette Olé
Main Ingredient: Corn

Preparation: Grilled

Course: Various snacks

Yield:

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Mexican Raclette Olé ingredients

  • 2 sweet corn cobs, cooked
  • 200 g fine green beans trimmed
  • 1 Finely chopped onions
  • Butter to sauté
  • 2 dsp chopped finely oregano
  • t Salt
  • 250 g Swiss raclette cheese cut into slices
  • Garnish: a few fresh oregano leaves

Cooking Mexican Raclette Olé

1. Source: You wouldn't hide your raclette grill in Summer would you?! Cut corn from the cob. Cut green beans into 2 cm pieces, cook briefly in salt water so they remain crunchy.
2. Cool under running water and leave to drain.
3. In a pan, sauté onions in butter until they are transparent.
4. Add sweet corn, beans, oregano and salt.
5. Mixi well.
6. Divide sweet corn ragout over the grill pans.
7. Place a slice of raclette cheese on top. Grilli.


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