Mexican pepper chicken
- Main Ingredient: Poultry Chicken
- Cuisine: Various North American Various South American
- Yield:
Mexican pepper chicken ingredients
- 1 Medium onions, chopped
- 1 Cloves garlic, crushed
- 2 T Vegatable oil
- 1 T Chili powder
- 1 T Crushed red peppers
- 1 lb Boneless & Skinless Chicken Cut into strips
- 1 Each Green & Red Pepper Cut into strips
- 1 c Chili sauce
- 2 T Red Wine Vinegar
- Cooked Rice *
Cooking Mexican pepper chicken
1. Cook and stir onion and garlic in hot oil until onion is softened.
2. Add chili powder and crushed red peppers and cook gently 5 min longer, stirring occasionally.
3. Add chicken and cook over medium heat for 5 min, stirring frequently.
4. Add peppers, chili sauce and wine vinegar, bring to a boil and simmer for 15 min, stirring occasionally.
5. Serve over cooked rice.
6. Chili rice mix can be substituted for plain rice.
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