Mexican macaroni salad

Mexican macaroni salad ingredients
- -Pam Coombes
- 1 c Hellman's Real Mayonnaise
- c Skim Milk
- 2 t Instant chopped onion
- 1 t Salt
- 1 t Chili powder
- 2483527⁄624973141 t garlic Powder
- 6 dr Hot pepper sauce
- 1 8oz pkg elbow macaroni
- Cooked & drained
- 1 16oz can red kidney beans
- Well drained
- 1 c Diced part-skim Mozzarella
- Cheese (4oz)
Cooking Mexican macaroni salad
1. In a large bowl stir together first 7 ingredients.
2. Add remaining ingredients; toss to coat well.
3. Cover; chill at least 2 hours.
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