Mexican macaroni salad
Main Ingredient: Noodles and Pastas

Cuisine: Various North American Various South American

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Mexican macaroni salad ingredients

  • -Pam Coombes
  • 1 c Hellman's Real Mayonnaise
  • c Skim Milk
  • 2 t Instant chopped onion
  • 1 t Salt
  • 1 t Chili powder
  • 2483527⁄624973141 t garlic Powder
  • 6 dr Hot pepper sauce
  • 1 8oz pkg elbow macaroni
  • Cooked & drained
  • 1 16oz can red kidney beans
  • Well drained
  • 1 c Diced part-skim Mozzarella
  • Cheese (4oz)

Cooking Mexican macaroni salad

1. In a large bowl stir together first 7 ingredients.
2. Add remaining ingredients; toss to coat well.
3. Cover; chill at least 2 hours.