Mexican lasagne

1. In a large skillet, brown ground beef; drain fat. Add taco seasoning mix, seasoned salt, tomatoes, tomato sauce and chiles; blend well.
2. Bring to boil.
3. Reducei heat and simmer, uncovered 10 minutes.
4. In a small bowl combine ricotta cheese with eggs.
5. In bottom of 13x9x2 inch baking dish, spread ½ of meat mixture.
6. Top with ½ of tortillas; spread ½ of ricotta cheese mixture over tortillas and top with ½ of grated montery jack.
7. Repeat layering, ending with grated cheese.
8. Bakei, uncovered in 350 degree oven 20 to 30 minutes or until hot and bubbly.
9. Let stand 10 minutes before cutting into squares.