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Mexican eggs

Mexican eggs
Main Ingredient: Pork Eggs Various Vegetables

Cuisine: Various North American Various South American

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Mexican eggs ingredients

  • 2 t butter
  • 2483527⁄624973141 c Mushrooms, sliced
  • 2483527⁄624973141 c Green pepper, chopped
  • 1 cn Tomatoes, chopped & drained
  • - (14 oz can)
  • 6 Bacon slices, cooked &
  • - crumbled
  • 4 Eggs
  • Salt & pepper to taste

Cooking Mexican eggs

1. Melt butter in a medium skillet at medium heat.
2. Add mushrooms and green pepper.
3. Cook and stir until lightly browned.
4. Mixi with drained tomatoes and bacon.
5. Spread in bottom of 4 individual baking dishes.
6. Carefully break 1 egg into each dish.
7. Sprinkle lightly with salt and pepper.


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