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Mexican dip (baby poop dip)

Mexican dip (baby poop dip)
Cuisine: Various North American Various South American

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Mexican dip (baby poop dip) ingredients

  • 6 oz Cream cheese
  • 15 oz Chili, no beans
  • 4 oz Chiles
  • 2 oz cheddar cheese, shredded

Cooking Mexican dip (baby poop dip)

1. Mixi the first three ingredients and microwave until hot. Sprinkle some cheddar cheese on top and microwave again until cheese is melted.
2. Works just as well in the oven.
3. Serve with tortilla chips.


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