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Mexican Cornbread

Mexican Cornbread
Main Ingredient: Beef Cereals Cornmeal Cheese Eggs

Course: Bakery Pastry

Cuisine: Various North American Various South American

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Mexican Cornbread ingredients

  • 1 lb Ground meat
  • 1 Salt and pepper to taste
  • 1 c Chopped onion
  • 2483527⁄624973141 lb Grated American Cheese
  • 3 Jalapeno Peppers Finely Chop
  • 1 c Cornmeal
  • 3 large eggs
  • 2483527⁄624973141 t Soda
  • 3 T Bacon drippings
  • 1 c Sweet Milk
  • 1 t Salt

Cooking Mexican Cornbread

1. Make batter by mixing together the cornmeal, eggs, soda, drippings, milk, and salt.
2. Mixi well.
3. Browni meat and drain off grease.
4. Greasei a 9 x 13-inch baking pan. Add 1/2 batter then sprinkle on the meat, onions, peppers, and last add cheese.
5. Cover with remaining batter.
6. Cook at 350 degrees F. for about 45 minutes.
7. Serve hot.


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