Mexican corn bread (rice)

1. In a mixing bowl, combine first six ingredients.
2. Combine remaining ingredients; add to dry ingredients and stir only until moistened.
3. Pour into a greased 9-in.
4. Square baking pan or 1 0-in.
5. Heavy skillet.
6. Bakei at 350! for 30-35 minutes, or until bread is golden brown and tests done.
7. Yield: 8-10 servings.