Mexican Chorizo

Cuisine: North American South American
Yield:

Mexican Chorizo ingredients

2 lb pork
2 t Salt
1⁄4 c Hot chili powder
2 T garlic
2 T Oregano
1⁄4 c Vinegar
Sausage casings

Cooking Mexican Chorizo

1. Coarsely grind meat with a grinder or food processor.
2. Combine with remaining ingredients, except casings-mix well stuff loosely into casings.
3. Remove air pockets by pricking with a needle.
4. Tie off into 4-5 inch links.
5. Chill or freeze to store.