Mexican Chorizo

Mexican Chorizo
Average: 5 (1 vote)

Mexican Chorizo ingredients

  • 2 lb pork
  • 2 t Salt
  • 1⁄4 c Hot chili powder
  • 2 T garlic
  • 2 T Oregano
  • 1⁄4 c Vinegar
  • Sausage casings

Cooking Mexican Chorizo

1. Coarsely grind meat with a grinder or food processor.
2. Combine with remaining ingredients, except casings-mix well stuff loosely into casings.
3. Remove air pockets by pricking with a needle.
4. Tie off into 4-5 inch links.
5. Chill or freeze to store.

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