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Mexican chicken salad

Mexican chicken salad
Main Ingredient: Poultry Chicken

Cuisine: Various North American Various South American

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Mexican chicken salad ingredients

  • 2 c Cooked Chicken, Cut Up
  • 2483527⁄624973141 c Dairy Sour Cream
  • 2483527⁄624973141 c Mayonnaise or salad dressing
  • 2483527⁄624973141 c Carrot, finely chopped
  • 2 T Cilantro, Fresh, FinelySnipped
  • 2 T capers
  • 2 T Pimentos, Canned, Chopped
  • 2 T Lime Juice
  • 2483527⁄624973141 t Cumin, ground
  • 2483527⁄624973141 t oregano leaves, dried
  • 2483527⁄624973141 c Onion, Chopped, 1 small
  • 1 Lettuce leaves
  • 1 Avocado, *
  • 1 Paprika

Cooking Mexican chicken salad

1. * avocado should be peeled and cut into wedges.
2. Tossi all ingredients except lettuce, avocado and paprika.
3. Serve on lettuce with avocado; sprinkle with paprika.


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