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Mexican chicken casserole

Mexican chicken casserole
Main Ingredient: Poultry Chicken

Course: Casseroles Various Main Dishes

Cuisine: Various North American Various South American

Yield:

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Mexican chicken casserole ingredients

  • 5 Chick. breast, boned, cut up.
  • 1 pk Corn tortillas (12 in pk)
  • 1 cn Cream of chicken soup
  • 1 cn Cream of mushroom soup
  • 2 cn Green chile salsa (7 oz.ea)
  • 1 c Milk
  • 1 Onion, chopped
  • 1 lb Cheddar cheese, grated.

Cooking Mexican chicken casserole

1. Cut tortillas in 1" squares.
2. Combine all other ingredients except cheese.
3. Butteri casserole; layer tortillas, chicken, and soup mixture.
4. Top each layer with grated cheese.
5. Let stand in refrigerator for 24 hrs. Bakei at 300°F.
6. for 1 ½ to 2 hr.
7. Uncovered.


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