Mexican chicken casserole

Main Ingredient: Poultry Chicken
Course: Casseroles Various Main Dishes
Cuisine: Various North American Various South American
Yield:

Mexican chicken casserole ingredients

5 Chick. breast, boned, cut up.
1 pk Corn tortillas (12 in pk)
1 cn Cream of chicken soup
1 cn Cream of mushroom soup
2 cn Green chile salsa (7 oz.ea)
1 c Milk
1 Onion, chopped
1 lb Cheddar cheese, grated.

Cooking Mexican chicken casserole

1. Cut tortillas in 1" squares.
2. Combine all other ingredients except cheese.
3. Butteri casserole; layer tortillas, chicken, and soup mixture.
4. Top each layer with grated cheese.
5. Let stand in refrigerator for 24 hrs. Bakei at 300°F.
6. for 1 ½ to 2 hr.
7. Uncovered.