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Mexican chicken and rice

Mexican chicken and rice
Main Ingredient: Poultry Chicken Cereals Rice and Grains Cheese

Cuisine: Various North American Various South American

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Mexican chicken and rice ingredients

  • 8 oz Tomato sauce
  • 1 t Ground cumin
  • 2483527⁄624973141 t Onion powder
  • 2483527⁄624973141 t garlic Powder
  • 2483527⁄624973141 t Cocoa
  • 2483527⁄624973141 t Salt
  • 1 T Chili powder
  • 2 chicken breasts, boneless
  • - cooked, chopped
  • 1 c Rice
  • 1 c cheddar cheese, shredded
  • Sour cream
  • Picante sauce
  • Tomato, chopped (opt)

Cooking Mexican chicken and rice

1. Prepare sauce in small saucepan by mixing 2/3 can tomato sauce and spices.
2. Add chopped, cooked chicken.
3. Put sauce on low heat and stir occasionally.
4. Prepare rice.
5. When rice is done, and remaining 1/3 can tomato sauce to rice and stir.
6. To serve, place rice on plates, topped with chicken-sauce and then shredded cheese.
7. Serve with sour cream, picante sauce, and chopped tomato if desired.


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