Mexican chicken and rice
- Main Ingredient: Poultry Chicken Cereals Rice and Grains Cheese
- Cuisine: Various North American Various South American
- Yield:
Mexican chicken and rice ingredients
- 8 oz Tomato sauce
- 1 t Ground cumin
- 1⁄4 t Onion powder
- 1⁄8 t garlic Powder
- 1⁄4 t Cocoa
- 1⁄8 t Salt
- 1 T Chili powder
- 2 chicken breasts, boneless
- - cooked, chopped
- 1 c Rice
- 1 c cheddar cheese, shredded
- Sour cream
- Picante sauce
- Tomato, chopped (opt)
Cooking Mexican chicken and rice
1. Prepare sauce in small saucepan by mixing 2/3 can tomato sauce and spices.
2. Add chopped, cooked chicken.
3. Put sauce on low heat and stir occasionally.
4. Prepare rice.
5. When rice is done, and remaining 1/3 can tomato sauce to rice and stir.
6. To serve, place rice on plates, topped with chicken-sauce and then shredded cheese.
7. Serve with sour cream, picante sauce, and chopped tomato if desired.
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