Mexican Beef #1
- Main Ingredient: Rice and Grains Tomatoes
- Course: Various Main Dishes
- Yield:
Mexican Beef #1 ingredients
- 1 1⁄2 lb TO 2 lbs boneless round steak
- 1 Cloves garlic, minced
- 1⁄4 t Pepper
- 1⁄2 t Salt
- 1 T Chili powder
- 1 T Prepared mustard
- 1 Onion, chopped
- 1 Beef bouillon cube; crushed
- 16 oz Can tomatoes; cut up
- 16 oz Can kidney beans; drained
Cooking Mexican Beef #1
1. Apread meat with mixture of garlic, pepper, salt, chili powder, and mustard.
2. Cut into 1/2-inch wide strips.
3. Place in slow-cooking pot. Cover with onion, bouillion cube, and tomatoes.
4. Cover and cook on low for 6 to 8 hours.
5. Turn control to high.
6. Add beans and cook, covered, for 30 minutes.
7. Serve on bed of rice.
8. from Crockery Cookery by Mable Hoffman, H. P.
9. Book, 1975, ISBN 0-553-14870-2.
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