Mexican Bbq Sauce
- Preparation: Barbecue
- Cuisine: North American South American
- Yield:
Mexican Bbq Sauce ingredients
- 1⁄2 c olive oil
- 1 c Onion
- 1 T garlic
- 20 oz Tomato
- 1 t Kosher salt
- 1⁄2 t Cayenne
- 2 T Chili powder
- 1⁄4 c Cider vinegar
Cooking Mexican Bbq Sauce
1. Heat 2 tablespoons oil in a skillet, over a medium flame.
2. Add onions and saute for 1 minute.
3. Add garlic and saute for 8-10 minutes, until onions are lightly browned.
4. Add remaining ingredients, except vinegar.
5. Bring to a boil, reduce heat, and simmer for 20 minutes.
6. Stiri in vinegar and simmer for another 10 minutes.
7. Use as a marinade or baste for pork.
8. Or add pork and simmer until tender.
9. Note:.
10. Like a light salsa.
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