Mesquite Grilled Chicken with Pineapple Salsa

- Main Ingredient: Poultry Chicken Various Fruits
- Preparation: Barbecue Grilled
- Course: Salsas Sauces and dressings
- Cuisine: Various North American Various South American Chinese
- Special food: Ethnic
- Yield:
Mesquite Grilled Chicken with Pineapple Salsa ingredients
- 1 lb chicken Breast, skinless and boneless
- 1 pk chicken Mesquite Marinade McCormick/Schilling
- ---PINEAPPLE SALSA---
- 1 cn Pineapple, DOLE crushed and drained
- 1⁄4 c Red bell pepper, chopped
- 1 Green onion, sliced
- 1 T Lime Juice, fresh
- 1 T soy sauce, Chun King Lite
- 1⁄4 t Hot Shot Black & Red Pepper McCormick/Schilling blend up to 1/2 ts, as desired
Cooking Mesquite Grilled Chicken with Pineapple Salsa
1. Prepare 1 pkg (1. 37 oz) chicken Mesquitei Marinadei according to package directions, using 1 lb, boneless, skinless chicken breast.
2. Grilli chicken.
3. Serve with Pineapplei Salsai.
4. PINEAPPLE SALSA: Combine pineapple, red bell pepper, green onion, lime juice, soy sauce and black & red pepper blend.



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