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Mesclun salad

Mesclun salad
Main Ingredient: Various Vegetables

Course: Appetizers

Cuisine: Continental French

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Mesclun salad ingredients

  • 2483527⁄624973141 c Orange juice
  • 2483527⁄624973141 c Red Wine Vinegar
  • 1 T parsley, minced
  • 1 T chives, minced
  • 1 ea Garlic clove, minced
  • 1 t Dijon
  • Salt & pepper
  • 1 lb Mesculun*

Cooking Mesclun salad

1. In a small bowl, whisk together the juice, vinegar, parsley, chives, garlic, mustard, salt & pepper.
2. Set aside.
3. Arrange mesculun on individual salad plates.
4. Just before serving, re-whisk the vinaigrette & dribble a tb or so on each serving.
5. *mesculun is simply a generic name for an assortment of wild or baby lettuces.
6. If it"s not available, mix several varieties together ensuring that you include arugula (rocket) or watercress for a characteristic spicy taste.


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