Meryl Streep's Heart Cookies

1. Creami butter, honey and vanilla with mixer.
2. Add almonds and flour.
3. Kneadi on flour board until well blended.
4. Refrigerate 1 hour.
5. Roll out to 1/8 on lightly floured board.
6. Cut into shapes.
7. (Use a Hearti-shaped cookie cutter).
8. If filling with jam or preserves, make a thumbprint in center of each cookie.
9. Place on cookie sheet, then spoon a dab of your favorite jam or preserves into thumbprint.
10. Bakei 7 to 12 minutes at 325~.
11. Edges should be light brown.
12. Cool on rack.
13. Source: The Celebrity Chefs Cookbook by Ruby Jeanne Caldwell.
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