Mersey Point Salmon Pate

Mersey Point Salmon Pate
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Mersey Point Salmon Pate ingredients

  • 1⁄4 lb Smoked salmon
  • 1⁄2 lb Smoked mackerel fillets
  • 8 oz Light cream cheese
  • 2 t Lemon juice
  • 1 t Horseradish
  • Fresh ground pepper

Cooking Mersey Point Salmon Pate

1. Remove skin and bones from smoked mackerel.
2. Pureei all ingredients in a food processor.
3. Package for refrigerator.

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