Meringue Pecan Pie

1. Beat egg whites until very stiff; slowly add sugar, baking powder, and vanilla.
2. Break the crackers into pieces about the size of a pea, and stir by hand into the meringue mixture.
3. Add the pecans.
4. Pour into a well-buttered 9 pie pan. Be sure to butter the edge and rim of the pan. Bakei at 350° for 25 minutes.
5. Serve with ice cream or fresh fruit and whipped cream.
6. Serves 5 to 6 Source: Mountain Measures -- Junior League of Charleston, WV ed.