Melt-In-Your-Mouth Potato Muffins

Main Ingredient: Eggs Potatoes
Preparation: Baked Goods
Yield:

Melt-In-Your-Mouth Potato Muffins ingredients

1 yeast cake dissolved
1 in 2 tbsp. warm water
1⁄2 c Mashed potatoes
1⁄2 c Hot water
1⁄2 c Sugar

Cooking Melt-In-Your-Mouth Potato Muffins

1. Combine and let rise until light and bubbly or spongelike.
2. Add: 2 beaten eggs 1/2 c. butter pinch of salt 3 c. flour Roll out and cut with small round cookie cutter.
3. Place on greased cookie sheet.
4. Let rise 30 min. and bake at 350 degrees for about 20 min. Brush with melted butter and sprinkle with powdered sugar.
5. -----.