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Melon-prosciutto kabobs

Melon-prosciutto kabobs
Main Ingredient: Various Fruits

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Melon-prosciutto kabobs ingredients

  • 4 c Honeydew melon or cantaloupe balls
  • 8 oz Sliced prosciutto, cut into
  • -thin strips (about 1½ cups)
  • 12 6-inch wooden skewers

Cooking Melon-prosciutto kabobs

1. Arrange melon balls and thread prosciutto accordion-style on wooden skewers.
2. Store in an airtight container.
3. Chill at least 2 hours.
4. Transport in insulated cooler with ice pack.
5. Makes 6 servings.
6. from the files of al rice, north pole alaska.
7. Feb 1994.


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