Mediterranean seafood casserole 2
- Main Ingredient: Various Seafood
- Course: Casseroles
- Cuisine: Mediterranean
- Yield:
Mediterranean seafood casserole 2 ingredients
- 1⁄4 c olive oil
- 1 Cloves garlic, minced
- 1 Onion, chopped
- 1 Bay leaf, crushed
- 1⁄2 t thyme
- 1 t Sugar
- 1⁄4 c Dry white wine (or stock)
- 1 cn (28 oz) Tomatoes
- 2 T Fresh Chopped parsley
- Salt and pepper to taste
- 1 lb Large Raw Shrimp
- 1 1⁄2 lb halibut steak
- 1⁄2 lb Feta cheese
- 1⁄2 c Bread crumbs
- 1⁄4 c Melted butter
- 1⁄4 c Chopped fresh parsley
Cooking Mediterranean seafood casserole 2
1. Heat oil in pan, and cook onion and garlic 3 minutes.
2. Stiri in bay leaf, thyme, sugar, wine, tomatoes, parsley (2 tb) and bring to a boil.
3. Simmeri covered, 30 mins.
4. Shell and clean shrimp.
5. Skin and bone halibut and cut into 1" cubes.
6. Butteri a large shallow baking dish.
7. Crumble feta cheese and spread it into the dish evenly.
8. Pour tomato mixture over the feta.
9. Set the shrimps and halibut in the pan in a single layer, pressing down so each piece is covered by the sauce.
10. Combine bread crumbs, melted butter and parsley.
11. Spread this mixture over the top of the fish.
12. Bakei for 20-25 minutes until the fish is tender.
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