Mediterranean Chili

Mediterranean Chili
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Mediterranean Chili ingredients

  • 2 lb ground round
  • 1 lb Italian sausage -- ground
  • 2 c Shallots, minced
  • 2 T garlic, minced
  • 4 c Low sodium beef broth
  • 1 t saffron threads
  • 3 T olive oil
  • 12 oz diced green chilis
  • 1 t Oregano
  • 1 t Cumin
  • 1⁄2 t Cayenne
  • 2 T hot chile powder
  • 6 oz Tomato paste
  • 32 oz canned kidney beans -- drained
  • 4 c Onion, minced

Cooking Mediterranean Chili

1. COMBINE BEEF, SAUSAGE, AND garlic IN A LARGE stockPOT SAUTE FOR 10-15 MINUTES, UNTIL BROWNED ADD REMAINING INGREDIENTS, EXCEPT BEANS SIMMER FOR 60 MINUTES ADD KIDNEY BEANS AND SIMMER FOR ANOTHER 30-60 MINUTES SERVE HOT, GARNISHED AS DESIRED.

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