Average: 4 (1 vote)

Medisterkaker ingredients

  • 1 kg Ground pork
  • 3 t Salt
  • 5 T Potato flour
  • 3⁄4 t Pepper
  • 1⁄2 t Ground nutmeg
  • 1⁄4 t Ginger
  • 5 dl Milk

Cooking Medisterkaker

1. Ground pork: Use a blend of minced fat and lean pork.
2. Should contain about 20% fat. Milk: Should be high in fat. Potatoi flour: I guess corn starch will do just as well.
3. Mixi the meat with salt until sticky.
4. Add flour and spices.
5. Add milk, a little a time.
6. Be sure the meat gets sticky between each time you add milk.
7. The resulting blend should not be too firm.
8. Make balls the size of a small child's fist.
9. Fryi in a hot frying pan, when the are chestnut brown put them in simmering water or broth.
10. Takes about ten minutes to get finished.

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