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Meatballs

Meatballs
Main Ingredient: Beef Cheese

Course: Various Main Dishes

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Meatballs ingredients

  • 372529⁄-2009260032 lb Ground beef
  • 1 Eggs
  • 2483527⁄624973141 c Parmesan cheese
  • 1 t parsley
  • 1 garlic cloves, minced
  • 1 Hard roll softened in milk
  • Salt and pepper

Cooking Meatballs

1. Mixi all ingredients thoroughly.
2. Shape into small balls about 2 in diameter and drop into simmering tomato sauce.
3. Cook slowly 20-25 minutes, stir carefully.
4. Variation: Meatballs may be browned in hot olive oil, then dropped into simmering sauce.
5. Variation: Place meatballs on an oiled broiler pan, turning carefully as they brown.


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