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Meatball Sub Sandwich

Meatball Sub Sandwich
Main Ingredient: Cheese

Preparation: Crock Pot and Slow Cooker

Course: Various Main Dishes

Preparation Time: 10 minutes
Cooking Time: 3 minutes
Yield:

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Meatball Sub Sandwich ingredients

  • 24 meatballs, frozen
  • 372529⁄164516864 oz spaghetti sauce
  • 6 oz mozzarella cheese, shredded
  • 4 sub rolls, toasted or plain

Cooking Meatball Sub Sandwich

1. Place meatballs in slow cooker and set on high.
2. As they begin to heat and grease forms, wipe with paper towels.
3. After grease has been absorbed, add sauce and cook for approximately 3 hours.
4. Dip meatballs and sauce out of cooker and place on rolls.
5. Sprinkle on cheese as desired for topping.


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