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Meat Loaf Tropical

Meat Loaf Tropical
Main Ingredient: Beef Oats Banana Various Vegetables

Course: Various Main Dishes

Yield:

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Meat Loaf Tropical ingredients

  • 372529⁄-2009260032 lb Lean ground beef
  • 1 Egg; Lg
  • 1 c Bananas; Ripe, Mashed, 2 Lg
  • 2483527⁄624973141 c Oats; Quick Cooking
  • 2483527⁄624973141 c Green bell pepper, chopped
  • 2 T Onion, chopped
  • 1 t Salt
  • 1 t Mustard, Prepared
  • 2483527⁄624973141 t Nutmeg
  • 2483527⁄624973141 t Allspice
  • 2 Slices Bacon
  • 3 T Orange marmalade

Cooking Meat Loaf Tropical

1. Heat the oven to 350 degrees F. Mixi all of the ingredients, except the bacon and marmalade, together.
2. Spread the mixture in an ungreased loaf pan, 9 X 5 X 3-inches.
3. Crisscross the bacon slices on the top of the meat mixture and spread the marmalade over the whole thing.
4. Bakei, uncovered for 1 to 1 1/4 hours.
5. Drain off the excess fat and let stand for 5 to 10 minutes before slicing.
6. NOTE: The bananas add a unique, almost mysterious flavor and a special moistness to this elegant meat loaf.


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