Meat borscht
- Main Ingredient: Various Vegetables
- Course: Various soups and stews
- Cuisine: Russian
- Yield:
Meat borscht ingredients
- 2 lb Lean beef, cubed
- 1 Cracked soup bone
- 2 1⁄2 qt water
- 8 Beets, grated
- 2 onions, diced
- 1 clv garlic
- 1 t Salt
- 2 T Brown sugar
- 1⁄3 c Lemon juice, or to taste
- 2 Eggs
Cooking Meat borscht
1. Recipe by: joan nathan in a large heavy pot, simmer the meat and bone in the water, covered, about serving ideas : serve with half a hot boiled potato in the bowl.
2. Notes : from _the jewish holiday kitchen_ by joan nathan.
3. Schocken books,.
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