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Meat borscht

Meat borscht
Main Ingredient: Various Vegetables

Course: Various soups and stews

Cuisine: Russian

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Meat borscht ingredients

  • 2 lb Lean beef, cubed
  • 1 Cracked soup bone
  • 2 1⁄2 qt water
  • 8 Beets, grated
  • 2 onions, diced
  • 1 clv garlic
  • 1 t Salt
  • 2 T Brown sugar
  • 1⁄3 c Lemon juice, or to taste
  • 2 Eggs

Cooking Meat borscht

1. Recipe by: joan nathan in a large heavy pot, simmer the meat and bone in the water, covered, about serving ideas : serve with half a hot boiled potato in the bowl.
2. Notes : from _the jewish holiday kitchen_ by joan nathan.
3. Schocken books,.


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