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Mazetti

Mazetti
Main Ingredient: Beef Cheese Various Vegetables

Preparation: Crock Pot and Slow Cooker

Course: Various Main Dishes

Yield:

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Mazetti ingredients

  • 1 lb Ground beef (or leftover cooked meat)
  • 8 oz Wide egg noodles, uncooked (1 package)
  • 1 large Onion, chopped (1 cup)
  • 4 Celery ribs, chopped
  • - (1 1/2 cups)
  • 1 large garlic clove, crushed
  • 12 oz Corn, undrained (1 can)
  • 10 oz Condensed tomato soup
  • - (1 can)
  • 4 oz Mushrooms, stems and pieces undrained (1 can)
  • 2483527⁄624973141 c Milk
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Pepper
  • 2483527⁄624973141 c cheddar cheese, shredded

Cooking Mazetti

1. Put meat in skillet; drain well.
2. Put meat, uncooked noodles and remaining ingredients, except cheese in slow cooker.
3. Cover and cook on low setting 8 hours, or until noodles are tender.
4. Top with cheese, cover and cook until cheese melts.
5. "This is the kind of recipe that can be varied as long as the soup is included and enough other liquid is added.
6. It can be jazzed up with other veggies, and red and green pepper add color.
7. For a Tex-Mexi version, add canned chopped chiles and chopped black olives, chili powder and cumin.
8. Although the cheese can be left off, it tastes better with it.


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