Matzo salad

- Yield:
Matzo salad ingredients
- 10 MATZOS
- 4 T chicken fat
- 1 Red pepper, finely diced
- 1 Cucumber, finely diced
- 2 t capers, optional
- 1 bn Chives, finely chopped
- Salt and pepper to taste
Cooking Matzo salad
1. Recipe by: barry wine (quilted giraffe, nyc) run a rolling pin over matzos to break up into small pieces no larger than serving ideas : serve with stringed beef brisket notes : from _the jewish holiday kitchen_ by joan nathan.
2. Schocken books,.



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