Matt's Queso

Matt's Queso
No votes yet

Matt's Queso ingredients

  • 1 t Vegatable oil
  • 1 t Chopped Jalapeno
  • 1 T (heaping) chopt Bell Pepper
  • 1 T (heaping) chopt onion
  • 1 t (heaping) chopt celery
  • 1⁄4 t Granulated garlic
  • 1 c chicken broth (Lo/No Salt)
  • 1⁄2 lb Sausage links (thinly slice)
  • 3⁄4 lb (approx) Kraft American Cheese, grated NOT Cheddar NOT Velveeta!
  • 1⁄4 c Chopped tomato

Cooking Matt's Queso

1. Heat oil in a large skillet over medium heat; add peppers, onions and celery and cook until tender.
2. Add garlic and chicken broth.
3. In a separate skillet, cook and drain sliced sausage.
4. Add sausage to vegetable mixture.
5. Start sprinkling in cheese, stirring to melt.
6. Add cheese until queso is the desired thickness.
7. Stiri in chopped tomato.
8. Serve queso with chips as an appetizer, or, over smoked potatoes, baked potatoes, sauteed spinich, broccoli, fried potatoes or noodles.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

This boring question is just to prevent automated spam submissions.